Raised How Nature Intended.
Healthy Living Starts With What You Eat and Nature is Our Partner.
Offering Wholesome, Nutrient Dense Lamb from our Farm on the Prairie to Your Table
Prairie-Fed
New Mexico Lamb Meat
Regeneratively raised on the high plains of eastern New Mexico on our family homestead.

From Our Farm to Your Table

Step 1
Easy Online Shopping
Grab your exclusive offer now (only available on this page)!

Step 2
Free Delivery
We deliver locally and ship nation wide.

Step 3
Enjoy The Best Farm-Raised Meat
Gather the family around the table and enjoy
Popular Bundles 🥩
No Weird Stuff. Just Incredible Lamb.

Raised In The U.S.A.
Raised by independent stewards who care about animal welfare and sustainability.

All-Natural Lamb
No artificial ingredients, no added hormones, or antibiotics... ever.

100% Grass-Fed
Our lambs are fed nothing but grass from the time they are born until harvest.
Our Story
We are a family owned and operated farm that raises prairie-fed and prairie finished lamb on the Llano Estacado of eastern NM. We began raising a flock of Dorper Sheep in the spring of 2021 and added NM Dahl in 2023. Applying regenerative agricultural techniques and holistic management, we work to practice the Principles of Soil Health using the rules of Adaptive Stewardship while understanding the Ecosystem Processes. We rotate our herd throughout our pastures using adaptive grazing management. We are mindful of the health of the land and our animals. Offering a wholesome, nutrient dense product from our farm on the prairie to your table.

🔥 Featured Product 🔥
Our 100% grass-fed lamb is packed with great flavor and provides a healthy protein for your diet.
People Can't Get ENOUGH Of Running M Farms & Ranches Lamb!
Betsy R.
Best Tasting Lamb
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"Best tasting lamb I ever had, and I have had a lot of lamb throughout the years!"
Debbie O.
Better than I Expected
⭐️⭐️⭐️⭐️⭐️
Running M Farms and Ranches lamb was better than I expected! Tried their lamb green chile stew. It had great flavor.
Eric G.
It's Amazing
⭐️⭐️⭐️⭐️⭐️
"They really put a lot into raising a quality product. It's amazing!"
FAQ
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We are located on the High Plains of Eastern New Mexico, approximately 40 miles northwest of Clovis, NM.
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We ship within the 48 contiguous USA states, and shipping is included in the price. We also offer on-farm pickup by appointment and local drop off in Clovis, NM.
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We ship meat frozen in insulated boxes with ice packs or dry ice to ensure it arrives frozen.
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We welcome visitors by appointment. Please contact us to schedule a time — we love showing how we care for our land and animals. Can’t make it out to the farm. You can join our email list for the behind the scenes look at what’s happening on the farm. Also, you can find us on Facebook.
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Yes, our animals are 100% grass-fed and finished on the prairie, which gives the meat a clean, rich flavor and supports healthier fats.
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We raise our animals on pasture year-round and manage our land in a way that enhances the natural cycles of the prairie. We rotate our animals regularly throughout our pastures to give our animals fresh forage and allow the grazed land to rest and regenerate itself before being touched again. This allows us not to rely on chemical fertilizers, and our focus is on building life in the soil and producing healthier food.
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Our lamb is rich in high-quality protein, iron, zinc, vitamin B12, selenium, and other essential nutrients that support immune function, energy, and muscle health.
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Healthy soil produces nutrient-dense forage, which leads to healthier animals, and better meat. Because our lambs rotationally graze diverse grasses their entire lives, the meat is higher in beneficial fats like omega-3s and conjugated linoleic acid (CLA). These fats support heart health, reduce inflammation, and may even aid in weight management and immune function. Compared to grain-fed meat, our lamb has a cleaner fat profile with more of what your body needs, and less of what it doesn’t.
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Our lamb has a clean, mild, and slightly sweet flavor — not gamey or strong like some imported or grain-fed lamb. Also, our lambs are a haired variety, so they don’ t produce the extra lanolin with the wool which gives a strong gamey flavor to the meat. Our lamb varieties are known for their tender, mild flavor, and because our lambs are 100% grass-fed and finished on native prairie, the flavor is rich but smooth and delicious.
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Grass-fed lamb shines when simply seasoned and not overcooked. Use salt, pepper, garlic, and herbs like coriander, parsley, rosemary or thyme.
For best results:
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Grill or sear chops to medium-rare or medium.
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Slow roast legs or shoulders until tender.
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Braise shanks low and slow for deep, savory flavor.
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No. We do not use growth hormones or routine antibiotics. Our animals are exposed to a variety of plants that naturally grow on the prairie that serve as a natural medicine for our flock. We believe food is medicine. If an animal requires treatment for health reasons, it is treated responsibly and removed from our meat program.
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Delivery days vary seasonally. We notify customers of upcoming shipping or pickup dates when they place an order.